Radici Wood Fired Grill @EpicCentral

shonica s (Shonica) a month ago

My husband and I celebrated our 17th year anniversary at Radici Wood Fired Grill. I must say from the moment we stepped in the door the staff make us feel special. They open the door and welcome us in. The host congratulated us on our 17 year anniversary then escorted us to our table where Our waitress almost immediately came over and introduce herself. She started us off with our choice our water lit our candle and also congratulated us on our anniversary. We had some of the best food on the menu due to our waitress knowledge of the menu. I had the New Zealand Lamb chops with the honey drizzle carrots and my husband had the Denver steak, also with the honey drizzle carrots and it was delicious. The Lamb chops were so tender and grilled to perfection. Those Carrots!!!! Are a must have!! And our dessert was The Strawberry Tiramisu and a special treat Pistachio olive oil cake from Chef Kenny himself who came out to greet us and congratulated us as well. The atmosphere is upscale bright and welcoming. I think anyone would enjoy the atmosphere.

Peats Culinary 3 months ago

This experience was absolutely fantastic. From the ambiance, to the service, and especially the food. Radici is a lovely atmosphere. The music is enjoyable and at an appropriate volume. The staff is friendly and knowledge. We had Hunter, who was smoothly able to describe the menu succinctly and in great detail. Lastly the food. Outstanding. Each dish was delicious and we craved more. The plating was also clean and elevated and portion sizes were commendable. Apps: Kale salad was lovely and a great dressing/ crunch/freshness aspect. The ravioli and arancini are great. Arancini FILLED with crawfish and the accompanying sauce is great. We were big fans amid the ravioli too, especially the bread crumb. Loved the bruschetta although i thought it could use more balsamic Entre: lamb chops were good but the fennel salad was a surprising delight. The blue cheese paired very well with the dates. The chicken was SO juicy snd the brown butter sauce was great. Loved the corn pasta agnolotti and it was FILLED with FRESH crab. Desserts: the strawberry tiramisu is to die for. The presentation is stunning. Overall Chef Tiffany Derry and Chef Kenny, sous chef at Radici put on a masterclass in rest

Cat McKnight 3 months ago

Don’t miss out on this gem! The food from start to finish was absolutely incredible. We had the crawfish Arancini to start off and knew immediately it was going to be a fantastic dinner. We opted for the New Zealand Lamb Chops and Sweet Corn Agnolotti for our entrees. The lamb was spiced perfectly, cooked to perfection, and so flavorful! The Agnolotti was a pleasant surprise, we had to pivot because the oxtail had sold out. It was so flavorful and the texture of the corn and bread crumbs set it over the edge! So delicious. We finished with the tiramisu and olive oil cakes, because we couldn’t make up our mind. Both were phenomenal. My partner liked the tiramisu more, I absolutely loved the olive oil cake. Nothing missed here, from the food, to the drinks, to Noah! We will 100% be back, what a great experience.

Jenna Herrington Edited 4 months ago

We saw pictures of the olive oil cake online and had to come for dessert tonight. It was more delicious than we thought possible. The flavors were smooth and sophisticated. I have had olive oil cakes in the past that were very olive forward and this one is not. It is subtle but present in the best way. It is not too sweet either ~ the most divine way to end the day. We also tried the German chocolate cake that was topped with a salted pecan caramel drizzle that I could drink for days. Hearty and delicious ~ The manager came to the table and suggested wines to pair with the desserts as well. Grand Prairie is unbelievably blessed to have this level of sophisticated dining available. We can’t wait to go back! UPDATE~ We have now gone back and dined twice for entire meals. There were a few items on the menu that did not quite hit the mark but overall still a great restaurant and will definitely be back! We’ve tasted maybe 1/5 of the menu so far and plan to continue to make our way through but for a solid meal recommendation I would say to start with the Kale Salad as an appetizer (it is a generous portion so there is plenty to share between 2-3 people) As a main the Striped Bass o

Stacy Bennett 5 months ago

We really enjoyed our experience at Radici in GP. Our server was T and he was so attentive, provided great suggestions from the menu and his service enhanced our experience. Good flavor was explosive (no exaggeration) as the seasonings and food was fresh and made in house — EVEN the drinks!! (No syrups!) The attention to detail was what made our dinner worth it. We’ll definitely return!